Chocolate making ÉCONOMUSÉE® de la chocolaterie

Chocolate making ÉCONOMUSÉE® de la chocolaterie

An adventure into the world of chocolate awaits you at the old Montebello train station. Chocolate makers and chefs Gaëtan Tessier and Luc Gielen will be your guides at this delicious destination. They work with textures, taste sensations, sweet and salty combinations and make astute use of Quebec grown ingredients, offering a range of high quality organic and fair-trade certified products.

Pleasure and discovery

Making chocolate pralines and moulded chocolates involves much more expertise than simply melting squares of chocolate. Precision, dexterity and creativity are essential in the process of making chocolates. Watch the artisans as they work and learn some of their trade secrets.

A grandiose setting

The chocolate making ÉCONOMUSÉE® is located right beside the biggest red cedar log hotel in the world, the Fairmont Le Château Montebello. The resort is renowned for the many activities offered onsite (www.fairmont.fr/Fr/Montebello).

Moreover, the chocolate making ÉCONOMUSÉE® is located in the former Montebello train station, built in 1931 with the same red cedar as the famed Fairmont Le Château Montebello. The ÉCONOMUSÉE® also houses the tourist information bureau, your gateway to planning a stay in the region (www.tourismeoutaouais.com).

 

In short

Economusée opening hours

Open year round
Daily 10 a.m. to 6 p.m.
Guided tours for groups upon reservation (minimum 10 persons). Fees apply.

Location

Gare de Montebello
502, rue Notre Dame, Route 148
Montebello QC J0V 1L0

Webpage

http://www.chocomotive.ca

E-mail

info@chocomotive.ca

Telephone

819 423-5737

Artisan location