Tingvollost dairy farm is run by the Waagen-family, and was established in 2003 at Saghaug Gård in Tingvoll in Nordmøre. The farm has a long history back to 1303. Tingvollost makes blue and white mold cheeses based on pasteurized cow's milk. Perhaps best known is the Kraftkar blue cheese that became «World Champion» and « Champion of Champions» in World Cheese Awards 2016.
From the barn, fresh milk comes straight into the two cheese vessels of 700 liters capacity four to five days a week. Being a cheese producer with a goal of making craft cheese of an international quality is a bit like being a top athlete. The devil is in the details and the Waagen-family constantly try to improve their tasty products.
May – September
Fridays at 13:00
45 minutes, NOK 200,- pr. person.
Must be booked at tingvollost.no (click here)
Guided tours for groups available all year upon reservation.
Photo Hanne Stensvold
Monday - Friday: 08:00 - 15:00
Saturday: 11:00 - 14:00
Guided tours for groups upon reservation.
May - September
Guided tour every Friday at 13:00. Must be booked at tingvollost.no. NOK 200,-
+47 46 16 40 00