Ciderhuset ÉCONOMUSÉE®

Ciderhuset ÉCONOMUSÉE®

The Cider House is run by the Høyvik Eitungjerde family; Eli-Grete and Åge, and the next generation Tuba and Gard. Åge’s grandfather Andreas Eitungjerde established the fruit orchard in 1922. Åge was inspired by his grandfather to take up organic fruit growing and cider making.

Front page photo: Sune Eriksen 

 

ciderhuset1 family web

photo: Fred Thustrup

Balholm is their brand for beverages from fruits and berries – made with passion! In the cider cellar you will find the fermenting tanks and racks full of bottles waiting to become sparkling apple cider. Here is also the distillery in shiny copper to manufacture high quality fruit brandy which is going to rest in French oak casks for years.

 

age web

photo: Ciderhuset

Family members will interpret about how they grow the fruit in the organic garden and how they transform fruits and berries into juice, cider, fruit wine and brandy. The Cider House will show how they handle the cider by the methode traditionelle:  bottle fermentation, turning of the bottles, degorging (shooting out) of the sediments, closing the bottle with a champagne cork and finally after months becoming an exclusive sparkling cider.

Guests may join the cider tasting and a meal in the restaurant.  The farm shop is open throughout the day. 

Glass Ciderhuset

 

Ciderhuset web

photo Åge Eitungjerde/Ciderhuset

Epler Photo Tuba Ardic Ciderhuset web

Photo: Tuba Ardic/Ciderhuset 

In short

Economusée opening hours

Shop:
May 22 to August 18:
12h - 18h

Restaurant:
June 26 - August 18
12h - 18h

Thursday: 12h - 21h
Saturday closed.

Guided tours and tasting
From May 22 12h30 and 15h30
Saturday closed

Location

Sjøtunsvegen 32
6899 Balestrand
Norway

Webpage

www.ciderhuset.no

E-mail

post@ciderhuset.no

Telephone

+47 90 83 56 73

Artisan location